Nektar A wine, beer and whiskey bar.
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Food and Dining in the Garden State. Some Thoughts on the Art of Restaurant Reviewing. Photo courtesy Barbara Figge Fox. Last week I spoke on this subject to members of the Princeton Regional Chamber of Commerce. 8211; and had a ball. In the audience was Rich Rein of US 1 newspaper and Community News Service, who was my editor and my patron for many years. Here in the February 21st issue of US 1.
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Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing. Christopher Hitchens. We change our wine list with the seasons. Our goal is to surprise you with a wine that you might never have tried until now. Our 28 bottle cuvinet lets you have just a glass or two without buying the whole bottle. Sign up for Nektar News. Be the first to know about upcoming tastings for wine, beer and whiskey.PARSED CONTENT
The site nektarnewhope.com states the following, "Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing." I observed that the website stated " We change our wine list with the seasons." They also stated " Our goal is to surprise you with a wine that you might never have tried until now. Our 28 bottle cuvinet lets you have just a glass or two without buying the whole bottle. Sign up for Nektar News. Be the first to know about upcoming tastings for wine, beer and whiskey."SEE MORE WEBSITES
I am an award-winning journalist with over twenty years of experience as a writer, editor and multimedia content producer. My work has appeared in The Washington Post, The Huffington Post, Inside Jersey magazine, The Star-Ledger, NJ. com and numerous other newspapers and websites. An avid gardener, I love to share the trials and tribulations of growing my own food. It brings me closer to the seasons and deepens my apprecia.
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